Tuesday, September 22, 2009

Tons of Sweets During A Busy Week

French truffles made with chocolate ganoche, coated in dark chocolate then rolled in toasted coconut. Almost too much to bear!

Battenberg cake with an outter covering of marzipan.

Fresh fruit tartlets with mango, kiwi, and blueberries. Filled with pastry cream.
Chocolate Peanut butter tartlets with walnut and almond topping.

Raspberry Linzer tart that is absolutely delicious!

Above, Almond Baklava with flaky layers and lots of honey.

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